A record of doing a new thing every day in 2011
I fancied trying making some biscuits yesterday, and a recipe for Jammy Dodgers in The Times supplement seemed a great idea to try.
First glitch was the recipe called for some semolina flour, which wasn’t to be found anywhere in Hexham. However we guessed it was more for texture that anything so we substituted some ground almonds we had in the cupboard.
Hilary did a great job of cutting the hearts, and although they were more shortbready than shop bought Jammy Dodgers, they were pretty good.
